We have just had our first week at Brasserie Blanc - it was the week of both of us being in the kitchen.
I already knew I don't like it in the kitchen - its hot, a lot of the time you can't talk to anyone, you stand at a sink, work surface or cooker all day - it confirmed what I already knew!
Russell has been looking after me, and on the last day we did prep stuff all day together because I was about to go crazy with boredom.
It is amazing how much better you get at doing things! Imagine how many times you do something in the kitchen in 'normal' life, maybe you cut a cake a few times a year - imagine the practice when you cut 10 in a row!
Next week will be the week out the front!