Friday, 12 March 2010

Fishy Friday...

It's Fish Friday and Springtime at The Cheerful Soul!

This weeks Fish Friday:
Rebellion ale battered Haddock with hand cut chips and pea puree £12.50
Fillet of Scottish Salmon, crushed new potatoes with chervil butter £12.72
Add a glass of House wine to your fish Friday for £1.50

Tuesday, 2 March 2010

The Michelin Guide...

The Cheerful Soul are pleased to announce that we are now a recommended restaurant in the Michelin guide.

Thanks to the hard work of 'The Cheerful Team'