Making sloe gin is one of my favourite autumn rituals and an informal marker in my calendar. It is the first thing I do towards Christmas (we usually give a few bottles as gifts) and it comes at a time of year when we first start lighting our wood burner in the evenings and the nights draw in. Wrapping up on a bright October day and hitting the hedgerows is a satisfying way to spend an afternoon and if you take a small flask of last year’s brew you don’t even feel the cold!
Check out my recipe by clicking the sloes below...
Russell.
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