Friday, 12 March 2010

Fishy Friday...

It's Fish Friday and Springtime at The Cheerful Soul!

This weeks Fish Friday:
Rebellion ale battered Haddock with hand cut chips and pea puree £12.50
Fillet of Scottish Salmon, crushed new potatoes with chervil butter £12.72
Add a glass of House wine to your fish Friday for £1.50

1 comment:

Ursula said...
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