We will have live acoustic music and a special menu.
This special menu is also available to pre-book for Saturday 13th February.
VALENTINES DAY MENU 2010
£40 per head
Glass of Joseph Perrier brut NV Champagne
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Flageolet bean soup, nettle oil
Little Marlow smoked salmon parcel, olive oil fried bread, beetroot
Crisp golden cross goats cheese parcel, tomato chutney
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Butter roast chicken leg, wilted spinach, mash
Seared diver caught scallops, merguez sausage, saffron risotto
Braised lentils vinaigrette, potato and porcini croquets
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Set cream hearts, black cherries, kirsch
Chocolate tart, Dundee marmalade and brown bread ice cream
Flaming baked Alaska for two to share
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Organic Union coffee and truffles
LIVE ACOUSTIC MUSIC
EUPHONIC
7pm-Valentines Day
Sunday 14th February
Champagne offer:
Each couple can upgrade their glasses of champagne for a bottle for an extra £24. (Normally priced at £34.85 per bottle)