Wednesday, 30 December 2009

NEW YEARS EVE at THE CHEERFUL SOUL

NEW YEARS EVE AT THE CHEERFUL SOUL
£45 per head
Champagne cocktail and canapés
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Terrine of Abingdon goose, bramley apple, sourdough toast
Beetroot panna cotta, marinated beets, Laverstoke Park buffalo mozzarella
Sweet potato and smoked paprika soup
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Smoked bacon wrapped diver caught scallop, pearl barley risotto
Twice baked Barkham blue soufflé, green tea raisins, hazelnuts
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Seared lamb noissette, potato cake, black winter cabbage
Gruyere and slow cooked onion tart, wilted spinach, roast chestnuts
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We have two slightly boozy but completely delicious deserts to choose from pick one and enjoy the surprise:
After dinner liquor
After dinner cocktail
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Organic Union coffee, petit fours

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